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About
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini.
Why We're Green
Joyce Restaurant, where green isn't just a color, it's a commitment to the planet. Our ethos revolves around sustainability in every aspect of our operation. We prioritize sustainable food and drink products, carefully selecting ingredients that are sourced responsibly and minimize environmental impact. From farm to table, we ensure that our choices support local growers and promote ethical practices. We utilize compostable or recyclable to-go ware, minimizing our footprint on the environment. We offer water and straws upon request, avoiding unnecessary waste and encouraging mindful consumption. We participate in Monterey Bay Aquarium sustainability programs, championing marine conservation efforts and promoting responsible seafood practices.
Our commitment extends to our beverage offerings, with zero-waste cocktails and sustainable wines.
Connect
Contact Us
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(213) 395-0202 |
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770 S Grand Ave. Suite A, Los Angeles, California |
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